(Prep time: 40 minutes ~ Baking time: 30-45 minutes)
Ingredients:
- 5 pounds russet or baking potatoes
- 1 stick salted butter
- 1 cup sour cream
- 8 oz. cream cheese, softened
- 1 teaspoon salt, or to taste
Directions:
- Peel and rinse potatoes.
- Cut potatoes into 2-inch pieces.
- Put cut up potatoes in a large stock pot and cover with water.
- Boil potatoes until they are fork tender (approximately 18-20 minutes)
- Drain potatoes and add remaining ingredients.
- Thoroughly mix all ingredients with a mixer.
- Taste and adjust amount of salt if necessary.
- Transfer mashed potatoes to a shallow baking dish (9x13) and cover with foil.
- Right before baking, I usually drizzle melted butter on top of potatoes.
- Bake at 350° for 30 - 45 minutes or until hot.
*** This delicious recipe was borrowed from www.makedinnereasy.com.
