Cheddar Biscuits (Twisted Biscuit Home Version)

 Ingredients:

• 12 count bag frozen Pillsbury Grands Buttermilk Biscuits
• 2 sticks melted butter
• 8 oz. mild or sharp shredded cheddar cheese
• 1 packet powder Ranch seasoning
• 1 bag real bacon bits
• green onion, chopped (you choose the amount)

Directions:

1. Preheat oven to 375°.
2. Lay biscuits in a single layer in 9"x13" dish.
3. Evenly pour melted butter on top of biscuits.
4. Evenly sprinkle shredded cheese on top.
5. Evenly sprinkle Ranch seasoning on top.
6. Evenly sprinkle real bacon bits on top.
7. Evenly sprinkle chopped green onion on top.
8. Bake for 30 minutes in 375° oven.

Keto Crescent Rolls

1 Roll = 2 Net Carbs

Ingredients: 

• 1 1/2 cups shredded mozzarella cheese
• 2 oz. cream cheese
• 1 cup almond flour
• 1 tsp. baking powder
• 1 lg. egg
• 1 TBSP. melted butter, unsalted

Directions:

1. Preheat oven to 350°.
2. Put mozzarella and cream cheese into microwave safe bowl. Heat at 30 second intervals until the cheeses are completely melted and well combined.
3. Add almond flour, baking powder and salt to the mixture, and knead with your hands until a dough has formed.
4. Put the egg into a mixing bowl with the dough and beat on high until well incorporated.
5. Chill dough in freezer for 30 minutes.
6. Roll the dough between two pieces of parchment paper until it is about 1/4" thick.
7. Use a pizza cutter to cut the dough into eight rectangles. Then cut each rectangle into two triangles long ways.
8. Starting at the fattest end, roll each triangle until it forms a crescent shape.
9. Bake on a parchment lined baking sheet for 15-20 minutes until golden brown.
10. Brush the melted butter over the top of the hot crescent rolls and serve.

Cheesy Garlic Bread Sticks (just like in restaurants)

These Cheesy Garlic Bread Sticks really do taste like the ones you buy at a restaurant! Thanks to Lauren from Lauren's Latest Recipe Website.This was my first attempt to make them, and I think I will revise the recipe next time. This will be my plan...

Ingredients:

1 lb. store bought pizza dough, thawed
3 tablespoons softened salted butter
2-3 tsp. minced garlic
1/4-1/2 cup grated parmesan cheese (in the bag, not the can)
1/4-1/2 pound grated mozzarella cheese
salt & pepper, if desired

Directions:

1. Preheat oven to 500 degrees with pizza stone inside.
2. Mix butter and garlic in a small bowl and set aside.
3. Spread pizza dough out into a 12-16 inch circle on parchment paper.
4. Spread the butter and garlic mixture over dough and top with parmesan and mozzarella cheeses.
5. Top with a light sprinkling of salt and pepper, if desired.
6. Lift parchment paper, with dough & toppings on it, and place it on the hot stone.
7. Bake 9-10 minutes.

7-Up Biscuits

These biscuits are very good...light and fluffy! You can find the 7-Up Biscuit recipe at one of my favorite cooking blogs.

Strawberry Butter

I found this simple, but delicious, strawberry butter recipe at allrecipes.com. I use it on bagels, toast, croissants and biscuits. No matter when or where I serve it, it is ALWAYS a BIG HIT!

Ingredients:

1/2 cup butter, softened
2 Tablespoons confectioner's sugar
1 Tablespoon strawberry preserves (I sometimes add more ~ ☺)

Directions:

1. Beat all ingredients until creamy.
2. Cover and refrigerate until serving.

The BEST Cheesy Garlic Bread

I serve this bread when we have a pizza & wings night. It is also delicious with pasta.

Ingredients:
1 cup margarine or butter, softened
3 teaspoons chopped garlic
1/2 teaspoon garlic powder
1/8 teaspoon black pepper
1/4 cup grated parmesan cheese
1 cup grated cheddar cheese
1 loaf of Italian or French Sourdough bread

Directions:
1. Preheat oven to 450 degrees.
2. Mix all ingredients with a fork.
3. Slice bread in half.
4. Spread mixture over bread.
5. Place bread on baking sheet cheese side up, and bake for about 10 minutes until top is golden brown.

Cinna-Buns

SUPER EASY & SUPER DELICIOUS

Do you like those Cinnabons you get at the airport? If you do, you're going to love this recipe!

Ingredients:

1 loaf frozen white bread dough (I use Rhode's.)

Filling:
1/4 cup butter or margarine, softened
1 cup brown sugar, packed
3 Tablespoons ground cinnamon

Icing:
3 oz. cream cheese, softened
1/4 cup butter or margarine, softened
1 1/2 cup confectioner's sugar
1/2 teaspoon vanilla (Optional ~ I usually leave it out.)

Directions:

1. Place loaf of dough on plate and let sit at room temperature until thawed.
2. Once thawed, roll out onto floured surface to a size of about 9"x16".
3. Spread 1/4 cup margarine over dough.
4. Mix together brown sugar and 3 Tablespoons cinnamon.
5. Sprinkle cinnamon sugar mixture over top of cinnamon roll, stopping about 1/2" away from the sides so it will seal.
6. Carefully roll up cinnamon roll into a log and press lightly to seal.
7. Slice into one-inch slices with serrated knife.
8. Place in greased 9x13 baking dish and cover with cling wrap.
9. Place in warm spot and allow to rise until doubled in size.
10. Remove cling wrap and bake at 400 degrees for about 15 minutes, or until done.

Icing: Mix all ingredients together and beat with electric mixer until creamy. Spread over cinnamon rolls.

Cheesy Garlic Biscuits

Do you like the rolls served at Red Lobster? If so, you will absolutely LOVE this recipe!

Ingredients:
2 cups Bisquick Original Baking Mix
2/3 cup milk
3/4 cup shredded cheddar cheese
1/4 cup butter
1/4 teaspoon garlic powder

Directions:
1. Preheat oven to 450 degrees.
2. Mix baking mix, milk and cheese with wooden spoon until it becomes the shape of dough.
3. Drop by large spoon onto greased cookie sheet.
4. Bake for 8-10 minutes.
5. Mix melted butter and garlic powder; brush on tops of hot biscuits.
6. Serve warm.