Keto Crescent Rolls

1 Roll = 2 Net Carbs

Ingredients: 

• 1 1/2 cups shredded mozzarella cheese
• 2 oz. cream cheese
• 1 cup almond flour
• 1 tsp. baking powder
• 1 lg. egg
• 1 TBSP. melted butter, unsalted

Directions:

1. Preheat oven to 350°.
2. Put mozzarella and cream cheese into microwave safe bowl. Heat at 30 second intervals until the cheeses are completely melted and well combined.
3. Add almond flour, baking powder and salt to the mixture, and knead with your hands until a dough has formed.
4. Put the egg into a mixing bowl with the dough and beat on high until well incorporated.
5. Chill dough in freezer for 30 minutes.
6. Roll the dough between two pieces of parchment paper until it is about 1/4" thick.
7. Use a pizza cutter to cut the dough into eight rectangles. Then cut each rectangle into two triangles long ways.
8. Starting at the fattest end, roll each triangle until it forms a crescent shape.
9. Bake on a parchment lined baking sheet for 15-20 minutes until golden brown.
10. Brush the melted butter over the top of the hot crescent rolls and serve.