Ingredients (for one sandwich):
- 1 egg
- 1/2 cup finely shredded sharp cheddar cheese (plus a couple of small handfuls)
- deli ham
- deli turkey
- mayonnaise
- mustard
- sliced Roma tomato
- sliced yellow onion
- dill pickle slices
- pepper to taste
Directions:
- Plug in mini waffle maker, so it warms.
- Mix egg and 1/2 cup of shredded cheese in small bowl.
- Sprinkle a small handful of shredded cheese on waffle maker.
- Pour half of egg/cheese mixture on top of shredded cheese and sprinkle with more shredded cheese.
- Lower lid of waffle maker and cook for approximately 3 minutes 30 seconds. (Sometimes I let it cook a little longer because I like the outside to be extra crispy.)
- Repeat steps 2-5 to finish making the waffle "bread".
- After the waffle "bread" has cooled, put all the fixins (as we say down South) between the bread and enjoy!
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