Keto Creamy Chicken Enchiladas

 Ingredients:

• 10 oz. can Rotel
• softened 8 oz. cream cheese
• 2 cups cooked & chopped (or shredded) chicken breast
• 8 low carb flour tortillas
• 2 cups shredded Monterey Jack cheese
• 2 cups heavy whipping cream

Directions:

1. Preheat oven to 350º.
2. Spray 9 x 13 baking dish with Pam.
3. Combine cream cheese & Rotel in skillet on medium heat.
4. Once combined, add chicken and mix well.
5. Spread 2-3 tablespoons chicken mixture in middle of each tortilla, and place seam side down in baking dish.
6. After all enchiladas are in baking dish, sprinkle top with cheese.
7. Evenly drizzle whipping cream on top of cheese.
8. Cover with foil and bake for 30 minutes.
9. Remove foil and continue baking until top is golden brown (approximately 15 minutes).