Friday, February 26, 2021

Low Carb Coleslaw

 Ingredients:

  • 10 oz. bag coleslaw

  • 1 cup mayonnaise

  • 1/4 cup Swerve powdered sugar substitute

  • 3 tbsp. White vinegar


Directions:


  1. Empty bag of coleslaw into a large bowl.

  2. In a small bowl, mix mayonnaise, powdered sugar substitute & vinegar until well blended.

  3. Pour mixture over coleslaw and stir until all coleslaw is wet.

  4. Refrigerate until it is served.

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