Low Carb White Castle Casserole

This casserole tastes SO MUCH LIKE White Castle burgers! Y-U-M-M-Y!!!

Ingredients:

• 2 lbs. ground beef

• 2 packets dry onion soup mix

• 4 eggs

• 1 cup mayonnaise

• 1/2 cup heavy whipping cream

• 2 cups shredded sharp cheddar cheese

• ground black pepper to taste

• Dijon mustard

• Dill pickle slices

Directions:

1. Spray 9x13 baking dish with Pam.

2. Preheat oven to 350°.

3. Brown ground beef with one packet of dry onion soup mix.

4. Drain browned ground beef; then add second packet of dry onion soup mix & one cup of shredded sharp cheddar cheese.

5. Evenly place ground beef mixture in baking dish.

6. Sprinkle second cup of shredded sharp cheddar cheese evenly on top of ground beef mixture.

7. Mix eggs, mayonnaise, whipping cream & black pepper together in a bowl.

8. Evenly pour egg mixture on top of ground beef mixture.

9. Bake for 30-35 minutes until golden brown.

10. Top each serving with dijon mustard and a dill pickle slice.

11. Cut into squares and ENJOY!