Cheesy Chicken Peppers

 Ingredients:

• Mini bell peppers (variety of colors)

• 8 oz. block cream  cheese

• 1 Rotisserie chicken

• 1/4 cup salsa

• 2 tbsp. Pimento cheese

Directions:

1. Set oven to 400°.

2. Slice mini bell peppers in half (long ways)

3. Scoop out the insides with a spoon.

4. Add the following in a bowl and mix well:

1. Meat from rotisserie chicken

2. Cream cheese

3. Salsa

4. Pimento cheese

5. Salt & pepper to taste

5. Use medium size cookie scoop to distribute chicken mixture among the peppers.

6. Flatten chicken mixture with a fork.

7. Sprinkle with shredded colby jack cheese.

8. Bake for 10-15 minutes.

9. Drizzle with ranch dressing

10. Top with a slice of banana pepper.

11. There will probably be 1 1/2 -2 cups chicken mixture leftover...maybe make quesadillas with it.