Ingredients:
2 1/2 cups cooked & cubed chicken
1 cup cooked bacon pieces
1/4 -1/2 cup chopped yellow onion
1 cup shredded sharp cheddar
3 eggs
2 tbsp. sour cream
1/2 cup heavy cream
1/2 cup ranch dressing
Directions:
Preheat oven to 350°.
Spray 8”x8” baking dish with Pam.
Spread chicken on bottom of baking dish.
Sprinkle half of bacon on top of chicken.
Sprinkle half of cheese on top of bacon.
Mix eggs, sour cream, heavy cream & ranch dressing in a bowl.
Pour egg mixture over the chicken, bacon & cheese.
Top with rest of cheese & bacon.
Bake for 25 minutes.
Cover with foil and bake for 10 more minutes.
Remove from oven and let rest for 5 minutes before serving.
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