Triple Size Cinnamon Rolls

 Ingredients for Rolls:

• 1 can 8 regular size Pillsbury Cinnamon Rolls
• heavy cream (enough to cover bottom of small casserole dish)
• 6 TBSP butter
• 2/3 cup brown sugar
• 2 tsp ground cinnamon

Ingredients for Icing:

• icing that comes with cinnamon rolls
• 1 TBSP softened butter
• 1 cup powdered sugar
• splash of vanilla extract
• splash of milk

Directions for Rolls:

1. Set oven to 350°.
2. Melt 6 TBSP butter. Add the brown sugar and ground cinnamon. Set aside.
3. Spray small casserole dish with Pam and lay cinnamon rolls in casserole dish (giving each roll a little space).
4. Pour heavy cream in casserole dish to cover entire bottom. (It's okay if you get a little cream on top of the rolls.)
5. Evenly pour brown sugar mixture on top of rolls.
6. Cover casserole with foil and bake in 350° oven for 35 minutes.

Directions for Icing:

1. With 10 minutes remaining for cinnamon rolls, begin making the icing.
2. Dump icing that comes with cinnamon rolls in small mixing bowl.
3. Add softened butter, powdered sugar, vanilla & milk.
4. Mix until smooth and ready to put on cinnamon rolls right out of the oven.