Chicken Pot Pie

Ingredients:
3 boneless chicken breasts, cooked & diced
2 can cream of chicken soup
2 cans Veg All, drained
2 refrigerated Pillsbury pie crusts
pepper to taste

Directions:
1. Preheat oven to 375 degrees.
2. Line pie pan with one pie crust.
3. Drain Veg All.
4. Mix together diced chicken breasts, soup, Veg All and pepper to taste; pour into pie crust.
5. Cover pie with second pie crust and seal around edges.
6. Optional ~ Make an egg wash with an egg white and a tablespoon of water. Then brush this egg wash on the top pie crust.
7. Bake for 30-35 minutes. Remove from oven when pie crust is brown.