This is a fun salad to serve in the fall...or in our case, anytime!
Ingredients:
chopped Romaine lettuce
diced Fuji apple
diced Granny Smith apple
chopped pecans
dried cranberries
bleu cheese crumbles
diced grilled chicken
Pomegranate Vinaigrette dressing
1 cup pomegranate juice
1/2 tsp. sugar
1/2 tsp. salt
1 tsp.balsamic vinegar
1 tsp. extra virgin olive oil
Directions:
Make dressing:
1. Boil pomegranate juice approximately 9-10 minutes, until it is reduced to 1/3 cup.
2. Remove from heat.
3. Stir in sugar, salt, balsamic vinegar and extra virgin olive oil.
4. Set aside to cool.
Layer salad (use however much you like for each layer):
1. chopped Romaine lettuce
2. diced Fuji apple
3. diced Granny Smith apple
4. chopped pecans
5. dried cranberries
6. bleu cheese crumbles
7. diced grilled chicken
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment