Tuna Salad Sandwiches

Ingredients:

• 1 boiled egg, chopped
• 3 (6 ounce) cans tuna, drained & flaked (I use white albacore.)
• 3 tablespoons mayonnaise
• 2 celery stalks, finely chopped
• 2 tablespoons sweet pickle relish
• pepper to taste
• rolls, croissants or sandwich bread

Directions:

1. Mix together and serve on rolls, croissants or sandwich bread.