- 1 lb. ground beef
- 1 onion, chopped
- 1 c. ketchup
- 1/4 c. brown sugar
- 1/3 c. water
- 1 Tbsp. mustard
- 1 tsp. worcestershire sauce
- 1 tsp. vinegar
- Brown ground beef and drain.
- Saute' onions in butter.
- Add remaining ingredients to onions and bring to a boil.
- Add ground beef and simmer 15 minutes.
- Serve on hamburger rolls.
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