Chicken Fajita Bake

 Ingredients:

• 8 oz. soft cream cheese

• 1/3 cup salsa

• 2 cups shredded cheddar, plus more for topping

• 1 packet fajita seasoning

• Boneless chicken breasts or tenders

• Red, orange &/or yellow bell peppers, sliced

Directions:

1. Preheat oven to 375°.

2. Mix together cream cheese, salsa, shredded cheddar & packet of fajita seasoning.

3. Spread mixture over chicken.

4. Lay sliced bell pepper on top.

5. Sprinkle with more shredded cheese.

6. Bake 35-40 minutes.