Easy Creamsicle Fudge

 Ingredients:

• 2 bags 12 oz. white chocolate chips
• 14 oz. can Eagle Brand Milk
• 1/4 cup butter (use 3/4 stick if using off-brand chips)
• 1 1/2 - 2 teaspoons orange extract
• orange gel food coloring

Directions:

1. Butter 8"x 8" or 9" x 9" casserole dish and set aside.
2. Put chips in microwaveable bowl.
3. Pour mild over chips.
4. Lay butter on top.
5. Microwave on medium temperature for 5 minutes.
6. Remove bowl from microwave and mix well with wooden spoon.
7. IF NEEDED, return bowl on medium temperature for 5 more minutes.
8. Remove bowl from microwave and mix well with wooden spoon.
9. Remove 1 cup of the mixture to a medium bowl. This will remain white.
10. Mix in orange extract in the bowl with the most mixture.
11. Add the food coloring to the desired orange color in the bowl with the most mixture.
12. Pour orange fudge mixture in buttered casserole and level it out.
13. Drop the white fudge by spoonfuls in a random pattern onto the orange fudge.
14. Use a knife or wooden skewer to make swirl patterns.
15. Cut into square pieces after completely cooled in refrigerator.