We are staying with our daughter, son-in-law & granddaughter while we are awaiting the closing of our new home in The Villages, Florida. I must say our son-in-law has cooked some amazing dinners! This recipe is one I HAD to get from him...truly restaurant quality!
Ingredients:
- 1 lb. cheese tortellini
- 4 links Italian Sausage (either remove the casing or slice the sausage
- 2 - 15 oz. cans diced tomatoes
- 1/2 onion, finely chopped
- 1.5 or 2 tsp. garlic cloves
- 8 oz. block cream cheese, cubed
- approximately 6 oz. baby spinach
Directions:
- Bring water to boil and cook tortellini according directions.
- In large skillet, brown sausage. Drain fat if needed.
- Add tomatoes, onion, garlic & spinach to browned sausage, and stir in cubed cheese until incorporated.
- Drain tortellini. Add to sauce. Toss & serve.
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