Our Daily Bread

Saturday, July 21, 2012

Veggie Bars

Ingredients:
  • 2 cans Pillsbury Crescent Rolls
  • 2 - 8 oz. bars softened cream cheese
  • 1 cup mayonnaise
  • 1 pkg. Hidden Valley Ranch Dressing mix
  • 1/2 cup finely chopped fresh broccoli
  • 1/2 cup finely chopped carrots
  • 1/2 cup chopped green onions
  • 1/2 cup finely chopped radishes
  • 1 cup shredded sharp cheddar cheese
Directions:
  1. Preheat oven to 350 degrees.
  2. Combine softened cream cheese and mayonnaise. Add powder Ranch mix and blend thoroughly. Refrigerate to allow flavors to blend.
  3. Press crescent rolls on cookie sheet (with lip on sides) and bake in preheated oven for 8-10 minutes. Cool.
  4. Combine all chopped vegetables together.
  5. Assemble:
    • Spread cooled crust with cream cheese mixture.
    • Sprinkle with mixed veggies.
    • Top with shredded cheese.
    • Refrigerate.
    • Slice into bars to serve.