Prima Italian Steakhouse Short Rib Tortellini

I was SO EXCITED when I found this recipe online because it is my FAVORITE dish at Prima Italian Steakhouse at Brownwood Square here in The Villages. 

Ingredients:

• 2 TBSP olive oil
• 1 TBSP chopped shallot
• 1 TBSP chopped garlic
• 1/2 cup prepared brown gravy (mix is fine)
• 8 oz. pulled short rib
• 2 cups cheese tortellini
• 1/2 cup sliced mushrooms
• 1/4 cup white wine
• 1 cup heavy cream

Directions:

1. Boil water with salt to taste and cook tortellini according to package. Set aside.
2. Heat olive oil over medium heat.
3. Add chopped shallot and garlic. Saute until fragrant.
4. Add pulled short rib and mushrooms. Saute for about 1 minute.
5. Deglaze pan with white wine.
6. Saute over medium heat for 2 minutes to cook alcohol out of wine.
7. Add heavy cream and brown gravy.
8. Toss tortellini in mushroom sauce mixture and thicken with parmesan cheese.