Chicken Casserole

 Here's another recipe I got from my friend, Evelyn. I think it's going to be a keeper.

Cook and debone 3 pounds of chicken. (I will probably use a rotisserie chicken. ;). Put chicken in the bottom of a 9x13 casserole dish.

Combine the following:

• 1 can cream of chicken soup
• 1 can cream of celery
• 1 small can evaporated milk

Pour over chicken.

Top with 1 small package of Pepperidge Farm dressing. Pour 1 can of chicken broth over dressing.

Bake at 400° for 15-20 minutes

Sylvia's Rice Dish

My new friend in The Villages, Evelyn, shared some recipes from her church's recipe book. Here's one that is similar to my dear friend, Suzie's, recipe. It's yummy!

• 3/4 stick margarine
• 1 large onion, chopped.

Saute the chopped onion for 10 minutes in a covered casserole dish.

ADD:

• 1 can mushrooms, drained
• 1 cup rice (uncooked)
• 1 tsp. salt
• 1 can beef consomme
• 1/2 cup water
• dash of pepper

Stir & bake at 325° in covered dish for 1 hour.