Here's another recipe I got from my friend, Evelyn. I think it's going to be a keeper.
Cook and debone 3 pounds of chicken. (I will probably use a rotisserie chicken. ;). Put chicken in the bottom of a 9x13 casserole dish.
Combine the following:
- 1 can cream of chicken soup
- 1 can cream of celery
- 1 small can evaporated milk
Pour over chicken.
Top with 1 small package of Pepperidge Farm dressing. Pour 1 can of chicken broth over dressing.
Bake at 400° for 15-20 minutes
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