Saturday, December 15, 2012

Bacon Crisps

2 sleeves Club crackers
1 pound sliced bacon cut in thirds
  1. Preheat oven to 250 degrees.
  2. Wrap crakcer tightly with a strip of bacon.
  3. Place the wrapped crackers on a broiler rack on a baking sheet, and put the baking sheets on the oven rack.
  4. Bake for 2 hours, oruntil the bacon is done.
  5. Do not turn.
  6. Drain on paper towels.
  7. Serve hot or at room temperature.
P.S. If you are in a hurry, preheat oven to 350 degrees and bake for 40 minutes.

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