Bacon Crisps

Ingredients:

 

2 sleeves Club crackers

1 pound sliced bacon cut in thirds

 

Directions:

1. Preheat oven to 250 degrees.
2. Wrap crakcer tightly with a strip of bacon.
3. Place the wrapped crackers on a broiler rack on a baking sheet, and put the baking sheets on the oven rack.
4. Bake for 2 hours, oruntil the bacon is done.
5. Do not turn.
6. Drain on paper towels.
7. Serve hot or at room temperature.

P.S. If you are in a hurry, preheat oven to 350 degrees and bake for 40 minutes.