Buffalo Chicken Wings

Ingredients (for 10-12 wings):

• Flour Mixture ~
• 1 cup all-purpose flour
• Lawry's seasoned salt to taste
• black pepper to taste
• 1 tsp. garlic powder
• 1/2 tsp. cayenne pepper
• 1 tsp. paprika
• Sauce Mixture ~
• equal parts of melted butter & Frank's hot sauce
• vegetable oil for frying

Directions:

1. Rinse wings in cold water and pat dry.
2. Season chicken with flour mixture. (I usually put the flour mixture and wings in a ziplock bag and shake.)
3. Fry in oil heated to 375 degrees until chicken is golden brown. This may be done in a skillet with 1/2"-3/4" oil, or even deeper. If chicken isn't completely immersed in oil, turn chicken until all sides are golden brown.
4. Drain cooked wings on paper towel-lined plate for a very short time.
5. Roll wings in bowl of sauce mixture until completely coated.