Our Daily Bread

Monday, May 6, 2013

Bourbon Weiners

Ingredients:
  • 3 (14-16 oz.) packages mini sausages or mini hotdogs
  • 1 1/2 cups bourbon
  • 1 1/2 cups brown sugar, packed
  • 1 1/2 cups ketchup
Directions: This recipe can be made 3 hours before guests arrive.
  1. Mix bourbon, brown sugar and ketchup in large pan.
  2. Cook on medium heat until sugar is dissolved. Stir often.
  3. Stir mini sausages or mini hotdogs into mixture.
  4. Put in crock pot and set on "low".

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