- 1 package (16 Oz. Size) Little Smokies Sausages
- 1 pound Bacon, strips cut into thirds
- 1 stick butter
- 1 cup brown sugar, for sprinkling
PreparationPreheat oven to 350 F.
Cut the bacon slices in thirds and wrap each smokie with a third strip of bacon.
Place all the wrapped smokies in a single layer in a 9x13 baking dish.
Then melt the butter and mix brown sugar with butter.
Pour the butter/brown sugar mixture over the smokies.