Tuesday, December 6, 2016

Bacon Wrapped Smokies


  • 1 package (16 Oz. Size) Little Smokies Sausages
  • 1 pound Bacon, strips cut into thirds
  • 1 stick butter
  • 1 cup brown sugar, for sprinkling


Preheat oven to 350 F.

Cut the bacon slices in thirds and wrap each smokie with a third strip of bacon.

Place all the wrapped smokies in a single layer in a 9x13 baking dish.

Then melt the butter and mix brown sugar with butter.

Pour the butter/brown sugar mixture over the smokies.

Bake for about an hour or until bacon is nice and crisp.

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