Friday, October 21, 2022

Cranberry Relish

This recipe is my son-in-law's, Luke's, maternal grandmother's recipe. It has been a staple at Beth and Luke's  Thanksgiving dinner as long as they have been hosting and is a delicious side dish. I can't wait to make it for our first Thanksgiving in Florida!

Ingredients:

  • 2 cups raw cranberries
  • 2 large apples, cored
  • 2 large oranges with peel
  • 2 cups sugar
  • 1 - 20 oz. can crushed pineapple in pineapple juice
  • pinch of salt
Directions;
  1. Grind all ingredients together (I use a food processor).
  2. Let stand in refrigerator.
  3. Stir 2 times each day.
  4. The longer it sets, the better it is. ;)

No comments:

Post a Comment