Mama Sherri's Keto Brownies

This recipe has been revised to be ketogenic. I like it A LOT!!!

Ingredients for Brownies:

• 2 sticks Kerrygold Pure Irish Butter
• 8 TBSP cocoa powder
• 2 cups Truvia Sweet Complete (granulated all purpose sweetener)
• 1 cup superfine almond flour
• 1 tsp vanilla
• 4 well-beaten eggs

Directions for Brownies:

1. Preheat oven to 300°.
2. Spray 9"x13" pan with Pam.
3. Melt 2 sticks of butter with 8 tablespoons of cocoa in a saucepan.
4. Add the following to the melted butter/cocoa mixture: 2 cups Truvia Sweet Complete, 1 cup superfine almond flour, 1 teaspoon vanilla & 4 well-beaten eggs.
5. Pour mix into 9"x13" pan.
6. Bake for 35-45 minutes.

Ingredients for Peanut Butter Frosting (optional):

1 stick Kerrygold Pure Irish Butter

1/2 cup Jif No Sugar Peanut Butter

2 cups Swerve Confectioner Sugar Replacement

heavy cream to make frosting smooth (1-2 TBSP; adjust as needed 

 Directions for Frosting:

1. Mix butters together until well blended.
2. Add confectioner sugar replacement until well blended.
3. Add heavy cream until frosting is smooth.

Frost cooled brownies and sprinkle Lily's milk chocolate chips on top if desired.