Thursday, September 8, 2011

Texas Caviar

My friend Celia (aka Beth's Mother-in-Law) gave me this awesome recipe. It's quite tasty with Tostito Scoops or Frito Scoops!

1 can black-eyed peas, drained & rinsed
1 can black beans, drained & rinsed
1 can corn (yellow & white), drained & rinsed
1 small jar chopped pimentos, drained
1 cup celery, chopped
1 red onion, chopped
1 small jar red hot peppers, chopped (B&G sandwich toppers ~ 8oz.)

1 cup vegetable oil
1 cup cider vinegar
1 cup sugar


1. Stir all ingredients for dressing in a sauce pan and bring to a boil to dissolve sugar.

2. Let dressing cool.

3. Mix everythingtogether.

4. Put in glass jars and place in refrigerator. (Makes 2 quarts)

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