1 can black-eyed peas, drained & rinsed
1 can black beans, drained & rinsed
1 can corn (yellow & white), drained & rinsed
1 small jar chopped pimentos, drained
1 cup celery, chopped
1 red onion, chopped
1 small jar red hot peppers, chopped (B&G sandwich toppers ~ 8oz.)
1 cup vegetable oil
1 cup cider vinegar
1 cup sugar
1. Stir all ingredients for dressing in a sauce pan and bring to a boil to dissolve sugar.
2. Let dressing cool.
3. Mix everythingtogether.
4. Put in glass jars and place in refrigerator. (Makes 2 quarts)