Ingredients:
1 cup heavy cream
1/2 tsp. vanilla extract
2 tbsp. cocoa powder
2 tbsp. Swerve granulated sugar
Lily’s dark chocolate chips
Directions:
Using a hand mixer, mix first 4 ingredients until peaks are formed.
Transfer to tupperware with a lid.
Place in freezer for a minimum of 2 hours.
Serve in a bowl and sprinkle with chocolate chips.
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