Sunday, November 7, 2021

Make Ahead Mashed Potatoes

(Prep time: 40 minutes ~ Baking time: 30-45 minutes)

Ingredients:

  • 5 pounds russet or baking potatoes
  • 1 stick salted butter
  • 1 cup sour cream
  • 8 oz. cream cheese, softened
  • 1 teaspoon salt, or to taste
Directions:
  1. Peel and rinse potatoes.
  2. Cut potatoes into 2-inch pieces.
  3. Put cut up potatoes in a large stock pot and cover with water.
  4. Boil potatoes until they are fork tender (approximately 18-20 minutes)
  5. Drain potatoes and add remaining ingredients.
  6. Thoroughly mix all ingredients with a mixer.
  7. Taste and adjust amount of salt if necessary.
  8. Transfer mashed potatoes to a shallow baking dish (9x13) and cover with foil.
  9. Right before baking, I usually drizzle melted butter on top of potatoes.
  10. Bake at 350° for 30 - 45 minutes or until hot.
*** This delicious recipe was borrowed from www.makedinnereasy.com.

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