Although my grandchildren call these delicious brownies "Mama Sherri's Brownies", the reality is that I got this wonderful recipe from a colleague when I started teaching in the early 1980's. Thanks, Chris Dever! These brownies have been a hit since I started making them.
- Preheat oven to 300°.
- Spray 9"x13" pan with Pam.
- Melt 2 sticks of butter with 8 tablespoons of cocoa in a saucepan.
- Add the following to the melted butter/cocoa mixture: 2 cups sugar, 1 cup flour, 1 teaspoon vanilla & 4 well-beaten eggs.
- Pour mix into 9"x13" pan.
- Bake for 35-45 minutes.
- Frost with a tub of ready-made frosting.
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