Wednesday, August 8, 2012

Chili's Margarita Grilled Chicken

  1. Marinate chicken breasts in margarita mix for two hours. (I've been known to put frozen chicken breasts and marinade in a ziplock bag and put it in the refrigerator while at work ~ works fine for me! :o)
  2. When ready to grill, pepper each side of chicken breast, and grill or cook in skillet that has been sprayed with Pam.
  3. Serve chicken atop black beans. (Mexican rice is good on the side, of course.)

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