Simple Southern Peach Cobbler

Nothin' ends a good Southern dinner better than hot peach cobbler topped with ice cream. Being the simple cook that I am, I enjoy making this simple cobbler...sure beats doing it from scratch. This recipe can be easily modified by changing the fruit.

Ingredients:

• 1/2 cup butter
• 1 cup sugar
• 3/4 cup self-rising flour
• 3/4 cup milk
• 1 (29 oz.) can sliced peaches in light syrup

Directions:

1. Preheat oven to 350 degrees.
2. Slice butter and place in deep 2-quart baking dish.
3. Put baking dish in oven to melt butter.
4. Mix sugar and flour together; then slowly stir in milk until all milk has been added.
5. Gently pour sugar/flour/milk batter over melted butter.
6. Carefully spoon peaches and syrup over batter.
7. Bake in preheated oven 35-45 minutes until crust is puffed and golden.