Sunday, August 26, 2012

Simple Southern Peach Cobbler

Nothin' ends a good Southern dinner better than hot peach cobbler topped with ice cream. Being the simple cook that I am, I enjoy making this simple cobbler...sure beats doing it from scratch. This recipe can be easily modified by changing the fruit.

  • 1/2 cup butter
  • 1 cup sugar
  • 3/4 cup self-rising flour
  • 3/4 cup milk
  • 1 (29 oz.) can sliced peaches in light syrup
  1. Preheat oven to 350 degrees.
  2. Slice butter and place in deep 2-quart baking dish.
  3. Put baking dish in oven to melt butter.
  4. Mix sugar and flour together; then slowly stir in milk until all milk has been added.
  5. Gently pour sugar/flour/milk batter over melted butter.
  6. Carefully spoon peaches and syrup over batter.
  7. Bake in preheated oven 35-45 minutes until crust is puffed and golden.

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