Saturday, May 26, 2012

Mini Strawberry Whoopee Pies

Ingredients for Cookie:
  • 1 (18.25 oz.) pkg. strawberry cake mix
  • 2 eggs, beaten
  • 2/3 cup shortening (I usually use just shy of 2/3 cup.)
Ingredients for Filling:
  • 1 stick (1/2 cup) unsalted butter, softened
  • 1 1/4 cups confectioners sugar
  • 2 cups marshmallow cream (That's called Fluff for my Yankee friends! ☺)
  • 1 teaspoon vanilla
Directions:
  1. Preheat oven to 350 degrees F.
  2. Grease cookie sheets.
  3. In a large bowl, stir together the cake mix, eggs and shortening until well blended.
  4.  Roll the dough into walnut sized balls.
  5. Place the cookies 2 inches apart onto the cookie sheet.
  6. Bake for 8 to 10 minutes in the preheated oven.
  7. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
  8. Mix all ingredients for filling until well blended.
  9. Match up evenly sized cookies and sandwich them with the filling.

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