Our Daily Bread

Saturday, May 26, 2012

Tuna Salad Sandwiches

Ingredients:
  • 1 boiled egg, chopped
  • 3 (6 ounce) cans tuna, drained & flaked (I use white albacore.)
  • 3 tablespoons mayonnaise
  • 2 celery stalks, finely chopped
  • 2 tablespoons sweet pickle relish
  • pepper to taste
  • rolls, croissants or sandwich bread
Directions:
  1. Mix together and serve on rolls, croissants or sandwich bread.

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