Our Daily Bread

Saturday, May 26, 2012

Paula Deen’s Chicken Salad on Croissants


2 tbsps fresh lemon juice
1/2 cup mayonnaise
1 tsp salt
1 tsp pepper
31/2 cups chicken (finely diced cooked)
1 cup celery (finely diced)
1/3 cup slivered almonds
12 slider rolls or croissants


1.     In a small bowl, combine the lemon juice, mayonnaise and salt.


2.    Toss with the chicken, celery, and almonds in a medium bowl.


3.    Serve on mini slider rolls.

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