Burger Ingredients:
- 2 lbs. ground beef 85/15
 - sesame seed buns
 - 1/2 cup of grated Monterrey jack cheese
 - 1/4 cup BBQ sauce
 - season salt to taste
 - cracked black pepper
 - onion powder
 
 Burger Directions:
- Combine the ground beef, grated cheese, bbq sauce, and seasonings.
 - Shape patties that are about 1 inch thick.
 - Push a 1/2 inch indent into the center of the patty–this is what prevents the patty from becoming a dome.
 - Place a thin layer of butter on grill or frying pan.
 - Cook until done to your likeness.
 
- 1/4 cup + 2 TBSP. of mayo
 - 2 TBSP. ketchup
 - 2 TBSP. sweet pickle relish
 - 1 TBSP. worcestershire
 - seasoned salt
 
Brush melted butter onto sesame seed buns and sear.
Add burger fixins you like along with hamburger and special sauce.
NOW THIS IS ONE JUICY & TASTY BURGER!!!

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