This recipe allows your Derby guests to have a taste of the Derby Pie without needing a fork. It makes 36 tartlets.
36 mini phyllo shells 1/3 cup mini semisweet chocolate chips 1 cup finely chopped pecans 3/4 cup firmly packed brown sugar 1/4 cup bourbon 1 large egg, slightly beaten 1 tablespoon butter, softened 1 1/2 cups whipped cream (or Readi-Whip) 1/2 cup coarsely chopped milk chocolate
1. Preheat oven to 350 degrees. 2. Lightly spray a large cookie sheet with Pam. 3. Arrange shells on prepared cookie sheet. 4. Sprinkle mini chocolate chips into shells. 5. In a small bowl, stir together pecans, brown sugar, bourbon, egg, and butter. 6. Spoon evenly into shells. 7. Bake for 20 minutes, or until browned. 8. Transfer to a wire rack to cool completely. 9. Top each tart with whipped cream and sprinkle with chopped chocolate.
My name is Sherri. I am a wife, a mom, a daughter, a sister, an aunt, a grandmother, a teacher and a friend. I am also a recovering perfectionist. Above all, I am a child of God. I love the time I spend with my family, friends and students. I enjoy traveling, cooking, shopping, scrapbooking, eating out and getting manis and pedis. Oh, and I so love my granddaughter, Madeleine, and my grandpuppy, Miley! They really make me smile! There is so much more, but this is a glimpse of who I am.