Sunday, November 20, 2011

Pineapple Pecan Spread

This recipe was popular when I was growing up in the '70's! Yummy, too! Be ready to hand out the recipe. Someone is always asking for it!


2 - 8 oz. pkgs. cream cheese, softened
1 tsp. seasoned salt (I use Lawry's brand.)
1 small can crushed pineapple, undrained
1/4 cup green pepper, finely chopped
2 green onions, finely chopped
1/4 cup pecans, finely chopped
assorted crackers


1. Using a mixer, blend together cream cheese and seasoned salt on high speed until fluffy.
2. Add pineapple, green pepper, onions and pecans and blend well on low speed.
3. Cover and place in refrigerator at least 4 hours before serving (overnight is even better).
4. Serve with crackers.

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