•4 ounces cream cheese, softened •1 cup shredded mild cheddar cheese •½ cup (4 ounce can) diced green chiles •½ cup (about 3) sliced green onion •½ cup chopped red bell pepper •¼ cup chopped ripe olives •4 (8-inch) soft taco-sized flour tortillas (the green ones I get are 12 inch so I only use 3) •Salsa
1.Combine cream cheese, cheddar cheese, chiles, green onion, red pepper, and olives in a medium bowl. 2.Spread ½ cup cheese mixture over each tortillas; roll up. 3.Wrap each roll in plastic wrap twisting ends to close; refrigerate for 1 hour. 4.Remove plastic wrap; slice each roll into ¾ inch pieces. 5.Serve with salsa for dipping.
My name is Sherri. I am a wife, a mom, a daughter, a sister, an aunt, a grandmother, a teacher and a friend. I am also a recovering perfectionist. Above all, I am a child of God. I love the time I spend with my family, friends and students. I enjoy traveling, cooking, shopping, scrapbooking, eating out and getting manis and pedis. Oh, and I so love my granddaughter, Madeleine, and my grandpuppy, Miley! They really make me smile! There is so much more, but this is a glimpse of who I am.