Monday, December 12, 2011

Bacon-Wrapped Sausages


1 pound bacon
1 (16 ounce) package little smokie sausages
1 cup brown sugar, or to taste


1. Preheat oven to 350 degrees.
2. Cut bacon into thirds
3. Wrap each strip around a little sausage and secure with a toothpick.
4. Place on a foil-lined cookie sheet.
4. Sprinkle sausages liberally with brown sugar.
5. Bake until bacon is crisp and the brown sugar melted. (usually takes 30 minutes plus)

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