Our Daily Bread

Monday, December 12, 2011

Bacon-Wrapped Sausages

Ingredients:

1 pound bacon
1 (16 ounce) package little smokie sausages
1 cup brown sugar, or to taste

Directions:

1. Preheat oven to 350 degrees.
2. Cut bacon into thirds
3. Wrap each strip around a little sausage and secure with a toothpick.
4. Place on a foil-lined cookie sheet.
4. Sprinkle sausages liberally with brown sugar.
5. Bake until bacon is crisp and the brown sugar melted. (usually takes 30 minutes plus)

No comments:

Post a Comment