Tuesday, May 31, 2011

Garlic Cheese Grits

2 cups grits
2 rolls garlic cheese (I can't find this in the Northeast, so I add garlic powder with 4 oz. Velveeta
3 cups sharp cheddar cheese
worcestershire sauce to taste
salt to taste
8 cups water
2 sticks margarine
2 eggs, slightly beaten
cayenne pepper to taste

1. Cook grits in 8 cups water.
2. When done, add all other ingredients while grits are hot. Mix well.
3. Bake in 9x13 dish at 350 degrees for 30 minutes. Grits will begin to brown on top.

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