Tuesday, May 31, 2011

Sweet Potato Souffle

Preheat oven to 350 degrees.

3 cups mashed sweet potatoes (I cheat and buy canned sweet potatoes.)
1 cup sugar
1/2 teaspoon salt
2 eggs
1 teaspoon vanilla
1/3 stick butter
1/2 cup milk

Mix all ingredients together and pour into greased baking dish; cover with topping.

Topping: (I love this topping, so I usually double it! ☺)
1 cup brown sugar
1/3 cup flour
1 cup chopped nuts
1/3 stick butter, melted

Directions for topping:
1. Mix all topping ingredients thoroughly and sprinkle over souffle.
2. Bake about 35 minutes at 350 degrees.

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