Our Daily Bread

Tuesday, May 31, 2011

Taco Soup

Ingredients:
1 envelope taco seasoning
1 envelope Hidden Valley Ranch dressing
3 cans diced tomatoes with zesty jalapenos
1 lb. ground beef, browned
15.5 oz. can kidney beans, drained
15.5 oz. can pinto beans, drained
11 oz. can Mexicorn

Directions:
1. Mix a little water with taco seasoning.
2. Mix a little water with Hidden Valley Ranch dressing.
3. Add all other ingredients and cook on top of stove. Soup should be ready in 20 minutes, but the longer it simmers, the better it is.

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