Ingredients:
1 cup sugar
1 1/2 cups water
2 1/2 tablespoons cornstarch
3 oz. pkg. strawberry jello
1 pint strawberries
1 baked pie shell
Directions:
1. Stir together sugar and cornstarch in sauce pan.
2. Add water.
3. Cook on medium until thick.
4. Add jello and cool completely.
5. Placed rinsed/trimmed strawberries in baked pie shell.
6. Pour cooled jello mix on top.
7. Put in refrigerator 2 hours.
8. Serve with whipped topping.
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