Monday, May 30, 2011

Mama Sherri's BBQ Back Back Ribs

I like to buy pork ribs in bulk. Then I cut them apart into serving sizes (2 ribs). I wrap them individually and freeze. This preparation really makes a difference when actually making the ribs.

frozen ribs
Celery salt
Onion powder
Garlic salt
Sweet Baby Ray's original BBQ sauce

1. Layer frozen ribs in crockpot. Sprinkle each layer with spices.
2. Slow cook on low for 8-10 hours. (I usually put them in before I leave for school. They are ready for dinner, and I return to a great smelling home.)
3. About 15 minutes before dinner time, put ribs on broiler pan (rib side up).
4. Slather with BBQ sauce and put under broiler for 5 minutes.
5. Remove from oven and flip over ribs.
6. Slather with BBQ sauce and put under broiler again for 5 minutes.
7. Serve with your favorite sides.

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