Saturday, June 4, 2011



Do you like those Cinnabons you get at the airport? If you do, you're going to love this recipe!


1 loaf frozen white bread dough (I use Rhode's.)

1/4 cup butter or margarine, softened
1 cup brown sugar, packed
3 Tablespoons ground cinnamon

3 oz. cream cheese, softened
1/4 cup butter or margarine, softened
1 1/2 cup confectioner's sugar
1/2 teaspoon vanilla (Optional ~ I usually leave it out.)


1. Place loaf of dough on plate and let sit at room temperature until thawed.
2. Once thawed, roll out onto floured surface to a size of about 9"x16".
3. Spread 1/4 cup margarine over dough.
4. Mix together brown sugar and 3 Tablespoons cinnamon.
5. Sprinkle cinnamon sugar mixture over top of cinnamon roll, stopping about 1/2" away from the sides so it will seal.
6. Carefully roll up cinnamon roll into a log and press lightly to seal.
7. Slice into one-inch slices with serrated knife.
8. Place in greased 9x13 baking dish and cover with cling wrap.
9. Place in warm spot and allow to rise until doubled in size.
10. Remove cling wrap and bake at 400 degrees for about 15 minutes, or until done.

Icing: Mix all ingredients together and beat with electric mixer until creamy. Spread over cinnamon rolls.

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