Saturday, June 4, 2011

Insalata Caprese

4 large ripe tomatoes, sliced 1/4" thick
1 lb. fresh mozzarella cheese, sliced 1/4" thick
1/3 cup fresh basil leaves
3 Tablespoons extra virgin olive oil
fine sea salt to taste
freshly ground black pepper to taste

1. On a large platter, alternate and overlap the tomato slices, mozzarella cheese slices and basil leaves.
2. Drizzle with olive oil.
3. Season with sea salt and pepper.

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