I combined a few guacamole recipes to come up with the easiest and best tasting guacamole I could make.
3 avocados ~ peeled, pitted, and mashed
2 Tablespoons lime juice
1 teaspoon salt
1/2 cup diced onion (red or yellow)
3 Tablespoons chopped fresh cilantro (or 3 teaspoons dried cilantro)
2 Roma (plum) tomatoes, diced
1 teaspoon minced garlic
jalapenos, chopped (as many as you want...depends on how hot you want the guacamole)
1 pinch ground cayenne pepper
1. Mash together avocados, lime juice and salt in a medium bowl.
2. Mix in onion, cilantro, tomatoes, garlic and jalapenos.
3. Stir in cayenne pepper.
4. Refrigerate 1 hour for best flavor, but I usually serve it immediately because it's just too good to wait for! ☺
From Grief to Joy
13 hours ago