Sunday, June 19, 2011

Strawberry Butter

I found this simple, but delicious, strawberry butter recipe at I use it on bagels, toast, croissants and biscuits. No matter when or where I serve it, it is ALWAYS a BIG HIT!


1/2 cup butter, softened
2 Tablespoons confectioner's sugar
1 Tablespoon strawberry preserves (I sometimes add more ~ ☺)


1. Beat all ingredients until creamy.
2. Cover and refrigerate until serving.

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